We went here on a weekday evening. The place wasn’t crowded, and we got seated right away, which was a nice start. However, there were a few things I feel others should be aware of: they served us complimentary nuts, but apparently, you’ll be charged if you eat them. Thankfully, we asked and had them removed. Also, we were charged for two cups of Chinese tea even though we were never informed it was price per cup — not a huge deal, but a heads-up would’ve been appreciated (or just out it on the menu). I guess it’s true what they say: "ask first or you'll get caught off guard." That said, once the food started coming, everything else faded away. We ordered five dishes, and honestly, every single one was excellent: Fried Noodles: Just like I remembered. Savory, packed with flavor, and with that beautiful wok hei aroma. The noodles had a slight al dente bite, and the vegetables were fresh and crisp. Fried Salt Chicken: Golden, crispy skin, juicy meat, and not greasy at all. A simple dish that really hits the spot. Cereal Prawns: This one stole the show. Sweet, crunchy, fragrant — the prawns were big, juicy, and perfectly cooked even though they were fried. The cereal gave a fun, addictive texture. Truly the star of the night. Vegan Mun Tofu: A comforting dish. Silky tofu with a rich, savory sauce and tender mushrooms. Light yet flavorful — great balance. Yangzhou Fried Rice: Honestly one of the best fried rice dishes I’ve had in a while. The rice was cooked to perfection — every grain separated and well-seasoned. The veggies were crunchy and fresh. While the egg floss was missing (which is the hardest part to nail), the dish still blew me away. Major respect to the chef, because the taste were the same as i remembered and even improved more, especially the Cereal Prawn. It’s been almost 5 years since my last visit to Angke, and I’m glad to say it was worth the return. Despite the small hiccups, the food more than made up for it, the services team were very fast to respond and explain every single menu we asked with detail to the brim. It was a great dinner experience and a wonderful revisit to one of Jakarta’s long-standing Chinese restaurants. Until next time that's all, thank you Angke
Overview
If you're in the mood for a satisfying meal in a cozy setting, Angke Restaurant - Ketapang in Jakarta is definitely worth a visit. Nestled in the heart of the city at Jl. Kyai Haji Zainul Arifin, this local gem has been serving up delicious, authentic Indonesian cuisine for years. Whether you're craving traditional dishes or looking to explore new flavors, Angke Restaurant promises an experience that's both delightful and memorable.
One of the highlights of dining at Angke Restaurant - Ketapang is the restaurant's warm, inviting atmosphere. With its simple yet charming decor, the space feels like a welcoming retreat from the hustle and bustle of Jakarta. It's the kind of place where you can enjoy your meal while soaking in the friendly vibes.
The menu at Angke is packed with flavorful dishes, many of which showcase the rich culinary traditions of Indonesia. One standout item is their famous siauw mie (stir-fried noodles), which is perfectly seasoned and boasts a delicious balance of savory and slightly sweet flavors. Another must-try is the ayam panggang (grilled chicken), which is tender, juicy, and bursting with smoky, aromatic goodness.
For seafood lovers, Angke offers an array of fresh options. The kepiting saus Padang (crab in Padang sauce) is an incredibly popular dish, known for its robust and spicy flavor profile. The crab is cooked to perfection, and the sauce adds a vibrant kick that leaves you craving more. It's a perfect example of how Angke takes familiar ingredients and elevates them with bold flavors.
In addition to the classic Indonesian fare, Angke Restaurant also serves a variety of Chinese-influenced dishes, reflecting the rich culinary diversity of Jakarta. The cap cai (stir-fried mixed vegetables) is a fresh and crunchy side dish that pairs well with almost any main course. And if you're in the mood for something a bit heartier, the babi kecap (braised pork in soy sauce) is a tender, savory delight that perfectly complements a bowl of steamed rice.
The restaurant is also known for its excellent service. The staff at Angke are friendly, attentive, and quick to offer recommendations if you're unsure about what to order. Whether it's your first time or you're a regular, they make sure that every dining experience is enjoyable and stress-free.
Conveniently located in Krukut, Kec. Taman Sari, Kota Jakarta Barat, Angke Restaurant is easily accessible and makes for a perfect spot whether you're looking for a casual dinner with friends, a family gathering, or a quiet meal to unwind. The prices are reasonable considering the quality of the food, making it a fantastic value for anyone seeking a delicious and satisfying meal without breaking the bank.
Angke Restaurant - Ketapang is a true testament to Jakarta’s rich and diverse food culture. The combination of fantastic flavors, exceptional service, and a welcoming atmosphere makes it a standout choice for both locals and visitors. So, if you're ever in the area, be sure to stop by and indulge in the delicious offerings at this iconic restaurant.
Good to know
Service options
✓ No-contact delivery ✓ Delivery ✓ Takeaway ✓ Dine-inHighlights
✓ Great dessert ✓ Great tea selectionPopular for
✓ Lunch ✓ DinnerAccessibility
✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toilet ✓ Wheelchair-accessible car parkOfferings
✓ Alcohol ✓ Beer ✓ Coffee ✓ Private dining room ✓ Vegetarian options ✓ WineDining options
✓ Breakfast ✓ Brunch ✓ Lunch ✓ Dinner ✓ Catering ✓ Dessert ✓ Seating ✓ Table serviceAmenities
✓ Toilet ✓ Wi-Fi ✓ Wi-FiAtmosphere
✓ Casual ✓ Cosy ✓ Trending ✓ Trendy ✓ UpmarketCrowd
✓ Family friendly ✓ Groups ✓ TouristsPlanning
✓ Brunch reservations recommended ✓ Lunch reservations recommended ✓ Dinner reservations recommended ✓ Accepts reservations ✓ Usually a waitPayments
✓ Credit cards ✓ Debit cards ✓ NFC mobile payments ✓ Credit cardsChildren
✓ Good for kids ✓ Good for kids birthday ✓ High chairsParking
✓ Paid parking lot ✓ Paid street parkingPhotos
Location
Reviews
Great delicious food, worth the price. Suggest come with more than 4 people so can enjoy varies of selection. The staff are nice, the place are clean and bright. The parking lot is not too big, so need to search carefully
This is famous and legendary chinese restaurant , it got branch too, they have stood and tested by time. I think their food are decent although not that special. Expensive price for reason , their service are good, the place already renovated since last time i visit and it is improved immensely, although you can see there are something that kept from their previous place, which make this place lacking those whole luxury stuff.
Legendary restaurant since I was little. They upgrade progressively and become more modern. Right now, there are food delivery robots. With a fairly large area and many VIP rooms that can be booked, it is very suitable for family events or special events. The food menu is also delicious with satisfying portions. The service is also good, friendly and alert.
This is a legendary chinese restaurant from my grandmother and my father. The taste really delicious
Luxurious Chinese Food Restaurant in Ketapang. They have VIP rooms that can be reserved for eithet family or special occasions. The food is totally delicious with satisfying portions. The service is good and friendly. Highly recommended : Wong sa Ca Fu Mak, Bakso Babi, Fish Balls, Gouramy with fermented black beans.
The legendary Angke is a classic Chinese Hakka style cuisine that has been in this location since 1987. Many of their dishes are so amazing that you can’t go wrong ordering anything you’d like really. I was, however, unable to eat that frog dish that has the slimy sauce on it, it’s just a bit too much for me. My favorite has got to be Fumak (Indian lettuce) Eel. Nowhere else has the eel’s crispiness excalated to this degree.
Tasty food. Responsive and friendly people. The fried pork is crispy on the outside, moist in the inside. The steam fish was fresh, only thing is that the soy sauce taste was flat salty sweet and the sauce was way too much. Beans sprouts fried with salted fish was alright, a little overcooked. If you order hot Chinese which is served in a pot, it will charge per pax which is alright. The staff will insist that one Chinese per pax, and you request for another cup, it will be charged as another pax. The coconut jelly was worth a try - it serves in a whole coconut, so we ordered one to share among 3 adults of us. Sunday can be crowded. Saturday lunch hours were less crowded. People are responsive and friendly but not all of them.